Thursday Night Risotto1.5 cups of Arborio rice.
Approximately two litres of chicken stock, not too concentrated.
A splash of red wine.
Approximately two cups of grated Parmesan cheese.
4 ripe tomatoes, washed and cut into sickles.
250g bacon, rindless and diced.
Place the tomatoes on a baking tray covered with baking paper in a preheated oven (160 degrees) just as you start making the risotto. By the time the risotto is done, you'll have delicious semi-dried tomatoes. Just be careful not to burn them, depending on how efficient your oven is.
Fry the bacon in a large non-stick heavy-based pan until crispy and delicious. Remove and place in a bowl, but try to keep the bacon-tasting oil in the bottom of the pan. Throw in the rice, and brown for a couple of minutes, stirring constantly. Pour in enough chicken stock to cover the rice, and stir 'til it thickens. Keep adding just enough stock to cover the rice until the rice tastes cooked - It'll probably take you about 1.5-2 litres of stock to get to this point.
Throw in a splash of red wine at some point as well. People usually use white wine for risotto, but I can't stand the smell of cooked white wine, and bacon is almost a red meat anyway so it tastes better with red.
Add the bacon and parmesan to the risotto, and stir. Leave to thicken for a few minutes, and serve with fresh cracked pepper and the semi-dried roasted tomatoes on top.
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I made that the other day.
I've been on HOLIDAYS. In the most unexotic sense of the word possible. It's midsemester break and I've been to uni and made Constitutional Law notes. I did spend two days on my Father's boat up in Pittwater, which was lovely and relaxing, though. I remembered how much I love camping, and lit a newly enthusiastic desire in me to go camping more often.
Yesterday was the Surry Hills Festival, which made for a most delightful Saturday. A bunch of people showed up, so we spent most of the day eating our way around the stalls, before jumping on the promotional 'V' jumping castle and drinking promotional cans of 'V.' It was a little embarrassing how difficult it was to spend ten minutes on a jumping castle. I guess I was fitter at the age of six than I will ever again be.
In the evening, Dan came over for aforementioned risotto, then we biked down to the local pub near my house ('The Harbord Hilton') to watch the rugby match. I care little for rugby, but I was happy to sit there quietly nursing a beer. Just the kind of evening I wanted.
Bicycles made it that much more of a novelty.